Naples’ golden treasure in a baking dish: Gatto’ di Patate
Gattò di Patate is a traditional Neapolitan dish that combines mashed potatoes, cheese, and cured meats into a savory baked cake. The name “gattò” comes from the French “gâteau,” which means cake.
Sweet Pillows of Happiness: Nutella Ravioli
Combining Nutella and ravioli is like hosting an Italian reunion where everyone is on their best behavior—and by “best behavior,” we mean unapologetically delicious. Ravioli, after all, has been stealing hearts since the 14th century, when it first appeared as savory little pasta pockets filled with cheese, herbs, or meat.
Minestra di Fagioli: A hearty Italian classic
When it comes to comfort food, one of the coziest, heartwarming dishes from the Italian kitchen is Minestra di Fagioli, or bean soup. This simple yet satisfying soup belongs to the poor tradition of Italian cousins (cucina povera) and has been a staple in our households for centuries.
Genovese Magic: The Ultimate Homemade Pesto Recipe
When you think of Italian cuisine, the vibrant taste of fresh pesto often comes to mind. Hailing from the charming region of Liguria, particularly Genoa, pesto is not just a sauce, but an experience that encapsulates the beauty of Italian heritage.